Sacha Inchi seeds contain up to 48% omega-3 fatty acids—nearly twice as much as chia seeds and more than flaxseed or walnuts. These healthy fats are vital for heart, brain, and joint health, but are often lacking in modern diets.

With up to 30% protein, Sacha Inchi rivals soybeans but with none of the common allergens or hormone concerns. It’s one of the few plant-based proteins that is complete, meaning it provides all nine essential amino acids—similar to eggs or dairy but 100% vegan and easily digestible.

Loaded with vitamin E and natural antioxidants, Sacha Inchi helps fight inflammation and supports healthy skin and immune function. Unlike many nuts and seeds that contain anti-nutrients or irritants, Sacha Inchi is gentle on digestion and free from gluten, lectins, and phytic acid.